About Us

Tutto Pasta is a South Australian family owned company which commenced operation in 1994 and has been built upon a firm commitment to quality and value. 

We use traditional family recipes passed down through generations to produce home style pasta meals which taste fresh and authentic, true to our heritage and to the exacting standards of Italian home cooking.  Tutto Pasta has built a strong position in the gluten free ready meal market across all major and independent supermarket chains, supplying retail for the past ten years, and are now focusing on the development of gluten free and vegan meals.

We have twice won the prestigious Premiers Food Award in South Australia, in recognition of our authentic and flavourful products.